butternut squash curry

Butternut squash with warm spices from Diaspora, our signature made curry paste and coconut milk. Served with sweet potatoes, cauliflower and broccoli.

Tuscan white bean and kale soup

Cannelloni beans, roasted tomatoes, kale and seasonal vegetable in our slow simmered signature veggie broth.

roasted vegetable salad with quinoa and tahini dressing

Roasted beets, carrots, sweet potatoes, parsnips, and leeks with Quinoa over mixed greens with our creamy tahini dressing.